Post, a charming bistro and bottleshop nestled in a former post office in Newnham, Gloucestershire, has been recognized as one of the UK’s best by The Good Food Guide. Praised for its “refined small plates fashioned from superior local produce,” the venue offers a dining experience where every choice on the menu delights.
Founded in November 2024 by husband-and-wife team Ben Thompson and Florence de Maré, with chef patron Fred Page leading the kitchen, Post is celebrated for its commitment to showcasing Gloucestershire’s rich local harvest. Much of the produce is sourced from the owners’ own smallholding nearby, ensuring freshness and quality in every dish.
The menu changes weekly, reflecting seasonal availability and creativity, with options designed to complement an expertly curated wine list. Wines can be enjoyed by the glass, carafe, or bottle, and diners are welcome to explore the wider shop collection to find bottles to take home.
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The Good Food Guide lauded Post’s warm and personal service that welcomes guests like old friends, alongside excellent-value lunchtime deals. The inviting interiors pay homage to the building’s history while demonstrating the owners’ imaginative flair, making every seat in the house – from the convivial counter to the scattered tables – a great spot to enjoy a meal.
Highlights from the menu include a rich pig’s head croquette with tarragon-infused sauce ravigote, lemon-scented chard and ricotta ravioli, and a delicate strawberry and elderflower meringue dessert, showcasing the kitchen’s passion for local flavors and refined dishes.
Co-owner Florence de Maré expressed gratitude for the award: “This is a huge honour for our whole team who work so hard every day to bring this place to life. We feel so lucky to be supported by such a brilliant, dedicated bunch and a generous local community.”
Post is located at High Street, Newnham GL14 1AA, offering an inviting destination for food lovers eager to discover the best of Gloucestershire’s produce paired with exceptional wines.