Since 2022, Ethiopia has been battling an ongoing cholera outbreak, with nearly 60,000 cases reported along with 726 deaths. Shockingly, the waterborne disease has found its way into Europe, stemming from contaminated holy water brought back from Ethiopia by UK and German tourists.
Recent reports from Eurosurveillance reveal that a multidrug-resistant strain of cholera infected four individuals, ranging in age from 20s to 60s, upon their return from the African country. Three of them were hospitalized, but all four have since made full recoveries.
Cholera is transmitted through water and food. Despite only three of the infected individuals having traveled to Ethiopia, one person who never set foot in the country fell ill after consuming the contaminated water brought back by the returning travelers from the Bermel Giorgis holy well.
READ MORE: Reviving the Gloucestershire Nightclub Memories
READ MORE: Get 33% Off on Pro Breeze Bladeless Tower Fan and Air Purifier at Debenhams
The NHS emphasizes that cholera is not endemic in the UK but underscores the risk of contracting the infection when traveling to regions with compromised water supplies. The disease can be contracted through the consumption of contaminated water or food, such as shellfish from polluted waters or handled by an infected person.
Common symptoms include:
It is crucial to seek medical attention promptly if these symptoms worsen, especially if you have traveled to an area where cholera is prevalent.
Cholera treatment typically involves replenishing the body’s lost fluids, salts, sugars, and minerals due to diarrhea. Rehydration solutions and adequate fluid intake are recommended.
In severe cases, hospitalization may be necessary, with intravenous fluid administration or antibiotics. While a vaccine for cholera is available, it is primarily advised for individuals traveling to high-risk regions with limited access to medical care. Relief workers in these areas also typically receive the vaccine, administered orally in two doses over several weeks to provide protection for up to two years.
During a cholera infection, the bacteria are expelled in the individual’s stool. If these feces contaminate food or water sources, it can lead to further infections. The cholera bacteria releases toxins in the small intestine, resulting in the body expelling significant amounts of fluid.
With prompt and adequate treatment, most individuals can survive cholera. However, in low-income countries with inadequate water and sanitation systems, severe dehydration can lead to shock and death within hours.