Manon Lagrève, a celebrated French chef and former Great British Bake Off contestant from 2018, has unveiled her famously simple and quick cake recipe. Born and raised in France, Manon honed her baking skills under the guidance of her mother and grandmother, adopting cherished family techniques that inspire her culinary creations today.
Drawing deeply from her French roots, Manon’s yoghurt cake, or “gâteau au yaourt,” stands out for its ease and speed. This light, fluffy sponge cake can be made in just 45 minutes, requiring only a handful of basic ingredients. Its delicate texture and subtle flavor make it a versatile dessert, ideal for dinner parties, casual get-togethers, or afternoon tea.
Featured in her cookbook Et Voilà! A Simple French Baking Love Story, Manon describes this recipe as “the simplest and quickest French cake” she knows. She highlights its moist crumb and adaptability, encouraging bakers to experiment with different fruits, flavors, and shapes. A classic Bundt tin is her preferred baking vessel, adding a charming elegance to this effortless cake.
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Whether you’re a seasoned baker or a kitchen novice, this yoghurt cake recipe offers a delicious taste of French tradition with minimal fuss, proving that great baking doesn’t have to be complicated.