Turkey Leftovers Transformed: Creamy, Delicious Turkey and Leek Pie

Turning leftover turkey into a mouthwatering meal has never been easier with this creamy turkey and leek pie recipe from BBC Good Food. Loved by home cooks for its rich flavors and adaptability, this pie is a fantastic way to breathe new life into your Thanksgiving or festive leftovers.

Many reviewers have raved about the recipe’s flexibility. One home cook shared, “I didn’t have enough turkey, so I added cooked ham, mushrooms, and chopped courgettes, and it turned out fabulous.” Another praised it as a family favorite, saying, “Everyone loved the classic turkey and leek pie—we’re already planning to make it again.”

Described as “utterly delicious” and “by far the best turkey pie,” this dish combines tender turkey with soft leeks in a creamy, flavorful sauce enclosed in buttery pastry. Whether you make your own pastry or opt for shop-bought for convenience, this pie is straightforward to prepare and bake.

Ingredients

(If making pastry from scratch)

Flour
Mustard powder
Butter
Cold water

(For the filling)

Bacon
Butter
Leeks
Fresh thyme leaves
Flour
Stock
Double cream
Mustard
Cooked turkey

Method

Make the pastry (omit if using ready-rolled): Combine flour and mustard powder. Grate in the cold butter and mix. Add 100ml cold water and knead into a soft dough. Wrap and chill for at least 30 minutes.
Prepare the filling: In a deep pan over low heat, cook the bacon for 5–10 minutes. Add butter, sliced leeks, and thyme leaves. Cover and cook for 15–20 minutes until softened.
Stir in the flour and cook for a few minutes before gradually adding the stock. Simmer until the sauce thickens. Transfer to a bowl and cool completely.
Preheat the oven to 200°C (180°C fan).
Mix the cooled leek mixture with cream, mustard, and turkey. Spoon into a 23cm pie dish.
Roll out the pastry into a 25cm circle on a floured surface. Brush the pie dish edges with beaten egg, cover with pastry, pressing to seal. Trim and crimp the edges, then cut three air holes on top.
Bake for 45 minutes or until golden and bubbling.

Enjoy a comforting, creamy pie that’s perfect for turning turkey leftovers into an utterly delicious new dish.