Celebrity chef Tom Kerridge’s signature haddock and chips dish, praised as “amazing” by food enthusiasts, has come under fire from a local fisherman who took issue with its steep price. The dish features freshly caught haddock, crispy chips, along with upscale sides such as specially prepared peas and a gourmet curry sauce, creating a refined twist on the classic British staple.
While diners have applauded Kerridge’s take on the traditional fish and chips, the fisherman argues that the price does not reflect the reality and affordability of sourcing haddock. He suggests that the premium pricing might alienate everyday customers who expect this beloved dish to be accessible.
This controversy highlights a broader discussion about the balance between elevating classic dishes with luxury ingredients and keeping them reasonably priced for all customers. Kerridge’s approach showcases culinary innovation, yet it also raises questions on the impact of such pricing on local fishing communities and traditional food culture.