In a recent episode of the podcast “Guess Who’s Coming To Dinner?”, acclaimed Michelin-starred chef Tom Kerridge shared his expert advice on achieving exceptional flavor in barbecued meat. According to Kerridge, the secret to a successful barbecue doesn’t lie in fancy marinades or complicated techniques but in the quality of the ingredients themselves.
He stressed that using fresh, high-quality meats significantly enhances the taste and texture of the final dish. Kerridge cautioned against the common mistake of overcomplicating the process or relying too heavily on sauces and seasonings to mask subpar meat. Instead, he encouraged barbecue enthusiasts to focus on sourcing the best cuts and allowing the natural flavors to shine through.
By investing in premium ingredients and treating them with simple, careful preparation, Kerridge believes anyone can elevate their barbecue experience. This approach celebrates the essence of good cooking — letting quality ingredients take center stage to deliver irresistible flavor.