Renowned chef Tom Kerridge and his wife, sculptor and artist Beth Cullen-Kerridge, jointly oversee a diverse portfolio of businesses, including five restaurants, a television production company, a consultancy, and a media firm.
Tom first rose to prominence when his Marlow gastropub, The Hand and Flowers, received its first Michelin star. This accolade led to his appearance on the BBC’s Great British Menu in 2010, where he competed and later returned as a judge. Notably, Tom won the main course round twice, impressing judges with his dishes, including a memorable hog roast in 2011.
Despite his success in both hospitality and television, Tom has recently disclosed a significant financial setback involving an events company. He revealed that he and Beth lost £1.5 million due to the impacts of the Covid-19 pandemic. “We took a massive hit,” he said, explaining that the business was doing well before the pandemic but ultimately had to be sold at a loss.
READ MORE: Village near Nailsworth to undergo two months of roadworks until Bonfire Night
However, Tom acknowledged that this challenging experience indirectly led to valuable connections, including a partnership with Marks & Spencer. He now offers a Gastropub food range and a cookware collection through the retailer. ‘‘Without that business, I wouldn’t have made any connections with M&S, who sell our pies,’’ he commented.
Although Tom confirms he is currently financially stable, he admitted to feeling considerable pressure to ensure the continued success of his other enterprises. ‘‘I have the responsibility of over 200 people who are work colleagues and friends, so there is a huge pressure in making sure that business works and it operates,’’ he explained. He added that if everything were to fail, they would manage by selling assets, but the priority remains safeguarding the livelihoods of his staff.
Tom also reflected on his entry into television, describing it as an “accidental” but fortunate opportunity. Speaking on the Full Disclosure with James O’Brien podcast, he recalled being invited to compete on Great British Menu and consulting with Beth about the decision. ‘‘It advertises your business, it’s amazing. The worst that can happen is you come across really bad. She said ‘don’t be a d***,’’’ he recounted, highlighting the support behind his career moves.
Tom Kerridge’s story underscores both the risks and rewards of entrepreneurship, especially in uncertain times, and his commitment to sustaining his ventures for the benefit of his wider team.