Tom Kerridge, the acclaimed chef with three Michelin stars, has expressed his admiration for a simple yet widely enjoyed snack. Despite his culinary expertise, Kerridge admits to being a “massive fan” of this treat, which is popular among millions of people in the UK. He pointed out that this snack “would work well if you’re looking at low carbs,” making it a great option for those mindful of their carbohydrate intake. Kerridge’s endorsement reflects how this everyday snack can fit into diverse eating habits without compromising on flavor or enjoyment.