A new chapter begins for The Painswick, as it rebrands its much-loved restaurant to SAUCE, presenting a refreshing menu of sharing plates, feasting boards, and elevated small plates. The evolution stays true to the venue’s charm and creativity, offering an informal fine dining experience with heart. Head Chef Jamie McCallum’s emphasis on accessibility and atmosphere is sure to enchant both old and new patrons.
SAUCE, spearheaded by the experienced and passionate McCallum, embraces a shift towards sociable, seasonal, and flavorful dining experiences. Diners can anticipate mouthwatering dishes like BBQ monkfish with curry sauce, charred greens with romesco, and Walter Rose rib of beef, all prepared with exceptional local produce and McCallum’s unfussy finesse.
The Painswick’s new chapter promises a relaxed and enjoyable dining experience, celebrating great cooking in a beautiful setting.