The Merryfellow, a cherished Cheltenham pub in Charlton Kings, is undergoing an exciting transformation as it sets to introduce food to its cozy establishment. Ian and Stacy, the pub’s dedicated landlords, are venturing into the culinary scene as they welcome their new head chef, Dan, to the forefront. Dan’s arrival marks the expansion of the pub’s offerings from beverages to a delectable selection of locally-sourced, hearty pub food.
With over 20 years of culinary experience, Dan is deeply rooted in the area and emphasizes the importance of utilizing the finest local produce. His vision for The Merryfellow is to create a welcoming space where families and friends can come together to savor delicious meals and forge lasting memories. A highlight of the menu will be the Sunday roasts featuring the best local meats complemented by seasonal vegetables.
Excited about this new chapter, Ian and Stacy expressed their eagerness to elevate the pub’s offerings for their loyal patrons. They are confident that the addition of food will enrich the experience for both regulars and newcomers. To ensure top-notch service and an enjoyable dining experience for families, the pub will initially limit the number of patrons it serves and require bookings to be made in advance. This cautious approach is aimed at guaranteeing that each guest receives the attention they deserve.
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The Merryfellow’s new food menu is slated for launch on 23rd April, with a special ‘soft launch’ on Sunday, 20 April, exclusively for locals. To manage the bookings, the pub advises guests to secure their reservations via the provided link on the pub’s website.