The Farmers Boy Inn in Gloucestershire is making waves with its massive shortcrust pastry pie, aptly described as being the ‘size of a baby’. This behemoth of a dish is able to satisfy the appetites of up to 12 people, with several patrons even opting to take it home to serve as the centerpiece at their dinner parties.
Located on the A40 Ross Road in Longhope, The Farmers Boy Inn offers an impressive menu, featuring the UK’s only $99 pie. Available in chicken and leek or steak and stout varieties, this stunning culinary creation requires a two-day advance order.
The idea for this epic pie was sparked during a meeting of innovative minds at a business event for entrepreneurs, where the owner, Patrick Kiernan, sought to infuse the menu with an unforgettable item. In the words of Kiernan, the pie’s immense size and the skillful preparation by the chef have garnered rave reviews from delighted customers.
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When the $99 pie is brought to the table, it becomes the highlight of any meal, delighting up to five patrons at the pub. The pies are also available for takeaway, and with their generous portions, they can cater to even larger gatherings, with potential leftovers packaged in convenient doggy bags.
Patrick Kiernan proudly emphasized that The Farmers Boy Inn is the exclusive purveyor of the $99 pie in the UK, presenting a stunning culinary marvel that no other establishment can match. He also ensures that the pies are meticulously crafted from scratch, including the sumptuous shortcrust pastry.
The team at The Farmers Boy Inn is eager to accommodate those looking to savor this exceptional pie, encouraging interested parties to place their orders at least 48 hours in advance to allow the chef ample time to prepare this monumental dish.