The Farmers Boy Inn, located on the A40 Ross Road in Longhope, Gloucestershire, is making waves with its show-stopping £99 pie. Available in chicken and leek or steak and stout, this mammoth culinary creation must be ordered two days in advance and is designed to impress.
The brainchild of owner Patrick Kiernan, the pie was inspired by a desire to offer something truly extraordinary to patrons. Made entirely from scratch, the pie is a marvel of shortcrust pastry and filling, and can comfortably serve up to 12 people. Many have chosen to showcase it at home during dinner parties, with the leftover portions easily packed into doggy bags.
Patrick Kiernan takes pride in the positive feedback received from customers, emphasizing that the £99 pie is a one-of-a-kind creation. The sheer size and delicious taste are the talk of the town, making it a must-try for curious food enthusiasts.
READ MORE: Fallen First World War soldier to be laid to rest in front of family 110 years after his death
READ MORE: Gloucestershire Schools Rock 80s Disco for Comic Relief - Picture Special
To experience this culinary marvel, interested diners are encouraged to reach out to the pub at least two days prior to their visit. This advanced notice allows the chef ample time to craft this extraordinary dish, ensuring a memorable dining experience.