<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>woodfired on Gloucestershire Daily</title><link>https://gloucestershiredaily.co.uk/tags/woodfired/</link><description>Recent content in woodfired on Gloucestershire Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sat, 04 Jul 2026 04:00:00 +0000</lastBuildDate><atom:link href="https://gloucestershiredaily.co.uk/tags/woodfired/index.xml" rel="self" type="application/rss+xml"/><item><title>A Taste of the Mediterranean: LARDON Brings Holiday Vibes to the Cotswolds</title><link>https://gloucestershiredaily.co.uk/a-taste-of-the-mediterranean-lardon-brings-holiday-vibes-to-the-cotswolds/</link><pubDate>Sat, 04 Jul 2026 04:00:00 +0000</pubDate><guid>https://gloucestershiredaily.co.uk/a-taste-of-the-mediterranean-lardon-brings-holiday-vibes-to-the-cotswolds/</guid><description>Nestled within Elkstone Studios just south of Cheltenham, LARDON has swiftly become a beloved dining destination since its opening on June 22nd. Created by the celebrated teams behind award-winning KNEAD Bakery and the Cotswolds’ own Jesse Smith butcher chain, this new restaurant has been highly anticipated—and it certainly lives up to expectations.
Specializing in small plates inspired by the wood-fired cuisines of Tuscany, the Basque region, and Provence, LARDON crafts a menu that marries rustic charm with elevated flavors.</description></item></channel></rss>