Is It Safe to Eat Mouldy Bread? Experts Warn Against Common Mistakes Sunday, February 22, 2026 bread mould food safety mycotoxins contamination freezing shelf life health risk storage We’ve all faced the dilemma: you buy a fresh loaf of bread, and after a few days, you spot tiny blue or green mould spots on a slice. What do you do? Throw away the whole loaf, discard just the mouldy slice, or cut off … Read More