Late Dinner Increases Stroke Risk by 28 Percent, Study Finds Monday, December 18, 2023 stroke dinner health study cardiovascular late risk eating time research Eating dinner past a certain time, particularly after 9pm, has been linked to a 28 percent increase in the risk of suffering a stroke, as revealed by a seven-year study involving over 100,000 participants. The study, … Read More
Ultra-Processed Foods Linked to Increased Risk of Throat and Mouth Cancer, Study Finds Friday, November 24, 2023 processed foods cancer study throat mouth risk diet consumption association A recent study published in the European Journal of Nutrition has revealed a concerning association between the consumption of ultra-processed foods (UPF) and the heightened risk of developing throat and mouth cancers. The … Read More