<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>pukka on Gloucestershire Daily</title><link>https://gloucestershiredaily.co.uk/tags/pukka/</link><description>Recent content in pukka on Gloucestershire Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 04 May 2026 15:11:52 +0000</lastBuildDate><atom:link href="https://gloucestershiredaily.co.uk/tags/pukka/index.xml" rel="self" type="application/rss+xml"/><item><title>I Tried the New Chicken Vindaloo Pukka Pie — One Thing Genuinely Surprised Me</title><link>https://gloucestershiredaily.co.uk/i-tried-the-new-chicken-vindaloo-pukka-pie-one-thing-genuinely-surprised-me/</link><pubDate>Mon, 04 May 2026 15:11:52 +0000</pubDate><guid>https://gloucestershiredaily.co.uk/i-tried-the-new-chicken-vindaloo-pukka-pie-one-thing-genuinely-surprised-me/</guid><description>When I got the chance to try Pukka Pie’s new Chicken Vindaloo, I was unsure what to expect. My experience with spicy food is quite limited—usually just the occasional hot beef curry from my local Chinese takeaway or risking the fiery wings at Nando’s.
I still remember tearing up from Nando’s extra hot wings, chugging Coke Zero to cool the burn. So naturally, when faced with Pukka’s latest offering, which proudly carries a four-chilli spice rating, I was nervous as the air fryer beeped, signaling my pie was ready.</description></item></channel></rss>