<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>oniongravy on Gloucestershire Daily</title><link>https://gloucestershiredaily.co.uk/tags/oniongravy/</link><description>Recent content in oniongravy on Gloucestershire Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sat, 18 Apr 2026 08:30:00 +0000</lastBuildDate><atom:link href="https://gloucestershiredaily.co.uk/tags/oniongravy/index.xml" rel="self" type="application/rss+xml"/><item><title>James Martin's 'Controversial' Yorkshire Pudding Recipe Tip After Criticising Tom Kerridge's Method</title><link>https://gloucestershiredaily.co.uk/james-martins-controversial-yorkshire-pudding-recipe-tip-after-criticising-tom-kerridges-method/</link><pubDate>Sat, 18 Apr 2026 08:30:00 +0000</pubDate><guid>https://gloucestershiredaily.co.uk/james-martins-controversial-yorkshire-pudding-recipe-tip-after-criticising-tom-kerridges-method/</guid><description>James Martin, the acclaimed chef and proud Yorkshireman, has stirred controversy with his distinctive advice on perfecting Yorkshire puddings—specifically his grandmother’s recipe, which calls for an unusually high number of eggs. His comments came after he critiqued fellow chef Tom Kerridge’s method of making the classic British dish.
Born in Malton, Yorkshire, James refined his culinary talents in France at the Hostellerie De Plaisance and later worked at a three Michelin-star restaurant before becoming pastry chef at the Chewton Glen Hotel.</description></item></channel></rss>