Eating Eggs Twice a Week May Reduce Alzheimer's Disease Risk, According to Study Monday, May 5, 2025 alzheimer's eggs dementia research nutrition study choline omega-3 lutein lifestyle New research indicates that consuming eggs may potentially decrease the risk of developing dementia, particularly Alzheimer’s disease. The study, published in the Journal of Nutrition, suggests that eating more than one … Read More
Queen Elizabeth's Wholesome Lunch for Youthful Appearance Monday, April 21, 2025 queen elizabeth lunch spinach dover sole health nutrition omega-3 frozen food royalty british monarch Today marks what would have been the 99th birthday of Queen Elizabeth II, the UK’s longest-reigning monarch. An interesting aspect of the late Queen’s life was her preferred simple two-ingredient lunch, consisting … Read More
Reducing Cholesterol: 6 Foods to Eat Every Day Friday, April 18, 2025 cholesterol heart diet health nutrition food omega-3 fibre stanols barley High cholesterol can be a serious health concern, with around 59% of the UK population having elevated cholesterol levels, putting them at greater risk of heart issues and strokes. Cholesterol charity Heart UK emphasizes that … Read More
Foods to Slow Neurological Disease Friday, April 11, 2025 brain health diet food alzheimer's neurological disease cognitive decline omega-3 Maintaining good brain health through diet is essential, with certain foods particularly standing out as beneficial. Research reveals a clear association between diet and brain function. A diet rich in certain foods can … Read More
The Power of Onions for Arthritis Inflammation Relief Wednesday, April 9, 2025 arthritis inflammation onions diet nutrition anti-inflammatory flavonoids quercetin omega-3 vegetables Diet plays a vital role in managing arthritis, with experts stressing the importance of consuming foods that can help reduce pain and inflammation. The Mediterranean diet, known for its anti-inflammatory properties, … Read More