‘Bad’ Drink Cuts Inflammation and Lowers Cholesterol, Food Chemist Reveals Tuesday, February 17, 2026 cholesterol inflammation hearthealth hdl ldl polar-lipids fermented-dairy red-wine oily-fish antioxidants Ioannis Zabetakis, associate professor of food chemistry at the University of Limerick, highlights four dietary choices that can slash cholesterol levels and enhance heart health — including a drink many typically avoid. … Read More