The Century-Old Cotswold Flour Mill That Starred on Clarkson's Farm Sunday, March 1, 2026 flour milling cotswolds farming bakery sustainability regenerative artisan climate heritage Nestled within a century-old red-brick mill in the Cotswolds, vintage machinery from the 1960s hums steadily, expertly transforming wheat into flour. “They still work perfectly well,” says Bertie Matthews enthusiastically, … Read More