Famous Cotswolds Pub The Hollow Bottom Reopens with New Chef Team to Restore Its Heart and Soul Tuesday, July 22, 2025 cotswolds pub hospitality horseracing michelin culinary community guitingpower reopening gastronomy The Hollow Bottom, a renowned pub nestled in the Cotswolds village of Guiting Power, is set to reopen this Friday, July 25, after closing its doors unexpectedly last month. Under the fresh leadership of acclaimed chefs Nathan … Read More
Tom Kerridge Responds to MasterChef Hosting Rumours Amid Scandal Monday, July 21, 2025 tomkerridge masterchef chef television michelin restaurants scandal hosting greggwallace johntorode Recent rumours have linked chef Tom Kerridge to the vacant MasterChef hosting role following the controversial departures of Gregg Wallace and John Torode. However, the 51-year-old chef has dismissed these claims in an … Read More
New Owners Set to Revive Famous Cotswolds Pub with Cheltenham Gold Cup Heritage Friday, July 4, 2025 hollowbottom cotswolds cheltenham pubrevival horseracing liamgoff nathaneades michelin historicpub community Less than a month ago, the iconic Hollow Bottom pub in the Cotswolds, beloved by the racing community and known for its strong ties to the Cheltenham Festival and Grand National celebrations, closed its doors. On Sunday, June … Read More
GBBO's Prue Leith Reflects on Early Financial Lessons and Career Beginnings Monday, June 16, 2025 prueleith gbbo culinary finance michelin restaurant baking serpentine career advice Dame Prue Leith, the beloved Great British Bake Off judge, recently opened up about a key financial lesson she learned early in her career. Reflecting on advice from her first husband, Rayne Kruger, she admitted she should … Read More
Tom Kerridge Opens Up About Financial Struggles: “It’s Losing a Lot of Money” Tuesday, May 13, 2025 tomkerridge restaurants finance michelin hospitality chef barbecue foodindustry business challenges Tom Kerridge, the celebrated Michelin-starred chef behind six restaurant sites, has candidly admitted to facing financial difficulties, including significant losses at one of his locations. Despite his culinary accolades and … Read More