<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>livecooking on Gloucestershire Daily</title><link>https://gloucestershiredaily.co.uk/tags/livecooking/</link><description>Recent content in livecooking on Gloucestershire Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sat, 25 Apr 2026 08:00:00 +0000</lastBuildDate><atom:link href="https://gloucestershiredaily.co.uk/tags/livecooking/index.xml" rel="self" type="application/rss+xml"/><item><title>Tom Kerridge Praises James Martin Ahead of Saturday Kitchen Appearance</title><link>https://gloucestershiredaily.co.uk/tom-kerridge-praises-james-martin-ahead-of-saturday-kitchen-appearance/</link><pubDate>Sat, 25 Apr 2026 08:00:00 +0000</pubDate><guid>https://gloucestershiredaily.co.uk/tom-kerridge-praises-james-martin-ahead-of-saturday-kitchen-appearance/</guid><description>Television cookery shows have evolved significantly since the BBC’s first broadcast in 1937, with the rise of celebrity chefs shaping the modern landscape. Tom Kerridge, acclaimed chef and owner of The Hand and Flowers in Buckinghamshire, credits the charismatic Keith Floyd in the 1980s as a trailblazer who truly kickstarted the celebrity chef era.
Speaking ahead of his guest slot on James Martin’s Saturday Kitchen, Kerridge shared his admiration for fellow chef James Martin during an interview on Red Richardson’s podcast.</description></item></channel></rss>