Is It Safe to Eat Mouldy Bread? Experts Reveal the Risks and Best Practices Sunday, February 22, 2026 mould bread food-safety mycotoxins storage freezing contamination health spores kitchen-cleaning We’ve all encountered it—a loaf of bread, a few days old, with a few blue or green specks of mould spotted on a slice. Your immediate reaction might be to cut off the mouldy section and eat the rest, throw away just the … Read More