Red Meat Consumption Linked to 49% Higher Risk of Type 2 Diabetes Tuesday, March 3, 2026 diabetes redmeat processedmeat nutrition healthrisk plantbased insulin obesity chronicdisease diet A recent study has uncovered a strong connection between high consumption of red meat and an increased risk of type 2 diabetes. According to research conducted in the United States and published in the British Journal of … Read More
Long-Term Use of Common Acid Reflux Medication Linked to Increased Dementia Risk Monday, February 23, 2026 dementia protonpumpinhibitors acidreflux gord medication neurology healthrisk epidemiology ppis longtermuse A widely used medication prescribed for acid reflux may raise the risk of developing dementia when taken long-term, according to a recent study published in Neurology, the journal of the American Academy of Neurology. The … Read More
Neurologist Warns That Neck Cracking May Increase Stroke Risk Saturday, May 10, 2025 neurology neckcracking stroke vertebralarterydissection chiropractic healthrisk braininjury prevention medicine safety Neck cracking is a common habit for many seeking relief from stiffness, whether self-administered or performed by a chiropractor. However, a US-based neurologist, Dr. Baibing Chen (known online as Dr. Bing), has issued a firm … Read More
Skipping Meals Puts You at Risk for Heart Attack, Warns Critical Care Doctor Tuesday, April 8, 2025 heartattack breakfast dinner skippingmeals healthrisk cardiovascularhealth obesity hormones criticalcare insulinsensitivity Dr. Neena Chandrasekaran, a pulmonary and critical care medicine specialist, cautions against the practice of skipping meals, citing the heightened risk of heart attacks and heart disease. In a video posted on TikTok under … Read More