We Tried Juliet: The 'Small but Perfect' Cotswolds Restaurant Crowned Among the UK’s Best Saturday, July 18, 2026 cotswolds juliet restaurant stroud dining finedining cuisine steak dessert review As I neared the ninth mile of my leg in the Cotswolds Way Relay, one thing dominated my thoughts: lunch. Specifically, lunch at Juliet in Stroud. Since opening its doors in October last year, Juliet has garnered rave reviews. … Read More
‘I’ve travelled to Jeremy Clarkson’s pub twice and one thing still irks me’ Wednesday, July 8, 2026 clarkson farmersdog cotswolds foodreview travel f1 steakpie cuisine lancelin pub sport Kym Illman, a globetrotting Formula 1 photographer known for attending every F1 race on the calendar, recently took a detour from his racing pursuits to visit Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog. Alongside his … Read More
I've visited Jeremy Clarkson's pub many times – 1 word sums it up Friday, June 5, 2026 clarkson pub cotswolds british farm-to-table cuisine local produce restaurant hospitality Nestled just outside Burford in the picturesque Cotswolds, The Farmer’s Dog is Jeremy Clarkson’s pub that champions British produce with every dish. Sourcing ingredients exclusively from UK farms and local suppliers, … Read More
A Memorable Pizza Experience at Cattivo Pizza in Cirencester Tuesday, May 5, 2026 pizza cirencester cuisine food restaurant oldkennels dough fermentation spicy coriniumales During the long days of lockdown, one purchase stood out above all the rest: my pizza oven. It was an obvious choice—since everyone in my family loves pizza, making it perfectly at home was the next step. After many trials … Read More
Cotswolds Deli Thrives Serving American Expats Amidst Growing Demand Sunday, March 15, 2026 cotswolds deli usa american expats products business residents cuisine market Nestled in the picturesque Cotswolds, a local deli has witnessed a surge in popularity thanks to an increasing number of affluent American residents settling in the area. Catering to the nostalgic cravings of these newcomers, … Read More
Five Chefs Share Their Secrets to Cooking Juicy, Perfect Salmon Saturday, March 7, 2026 salmon cooking chefs seafood techniques sousvide poaching searing cuisine recipes Cooking salmon perfectly can be a real challenge, whether it’s the star of your meal or a subtle ingredient in a dish. Overcooking and peeling off the skin too soon are common mistakes that can ruin its texture and flavor. … Read More