As I neared the ninth mile of my leg in the Cotswolds Way Relay, my mind was singularly focused on one thing: lunch. The destination? Juliet in Stroud, a restaurant that’s been turning heads since opening its doors in October …
As I neared the ninth mile of my leg in the Cotswolds Way Relay, one thing dominated my thoughts: lunch. Specifically, lunch at Juliet in Stroud. Since opening its doors in October last year, Juliet has garnered rave reviews. …
Kym Illman, a globetrotting Formula 1 photographer known for attending every F1 race on the calendar, recently took a detour from his racing pursuits to visit Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog. Alongside his …
Nestled just outside Burford in the picturesque Cotswolds, The Farmer’s Dog is Jeremy Clarkson’s pub that champions British produce with every dish. Sourcing ingredients exclusively from UK farms and local suppliers, this …
During the long days of lockdown, one purchase stood out above all the rest: my pizza oven. It was an obvious choice—since everyone in my family loves pizza, making it perfectly at home was the next step. After many trials …
Nestled in the picturesque Cotswolds, a local deli has witnessed a surge in popularity thanks to an increasing number of affluent American residents settling in the area. Catering to the nostalgic cravings of these newcomers, …
Cooking salmon perfectly can be a real challenge, whether it’s the star of your meal or a subtle ingredient in a dish. Overcooking and peeling off the skin too soon are common mistakes that can ruin its texture and flavor. …
Tom Parker Bowles, food writer and royal enthusiast, has shed light on the authentic recipe for the iconic dish Queen Elizabeth II enjoyed at her Coronation 72 years ago. His 2024 book, Cooking & The Crown, includes more than …
A vibrant new dining destination is on its way to Gloucester Quays: Banchina Italian. This independent Italian restaurant will take over the prime spot formerly occupied by TGI Fridays, offering stunning views of the Docks. …
Air fryers have become a staple in kitchens across Britain, prized for their ability to make delicious meals quickly with minimal oil. They’re more energy-efficient than traditional ovens and versatile enough to cook …
A celebrated Gloucestershire pub, The George at Kempsford, has been recognised among the nation’s finest gastropubs by securing the 54th place in the Estrella Damm Top Gastropubs 51-100 list for 2026. This esteemed list …
Tom Parker Bowles, a British food writer and royal commentator, has recounted an entertaining story centered around a classic Royal Family dessert, offering a glimpse into both history and delicious simplicity. The …
A new culinary experience is coming to the Cotswolds with the opening of ‘You Me and Umami,’ a Pan-Asian restaurant and take-away, in the historic old Red Lion pub building in Lechlade. This iconic High Street building, …
Today is Stir-Up Sunday, a cherished day across the UK when families prepare their Christmas puddings in anticipation of the festive season. Traditionally observed by Catholic and Anglican churches, this last Sunday before …
A new dining destination is set to open its doors in Lechlade this December, bringing a fresh pan-Asian experience to the historic high street. You Me and Umami will take over the building that once housed the Red Lion pub, a …