Chefs Reveal the Best Supermarket Butter and What Makes It Great Monday, February 9, 2026 butter cooking baking supermarket uk chefs ingredients local organic dairy Butter is an essential ingredient in every kitchen, whether you’re baking, sautéing, or simply spreading it on toast. But not all butters are created equal, and selecting the right one can be surprisingly tricky. After … Read More
Is an Air Fryer or Oven Best for Roast Chicken? Chefs Weigh In Saturday, February 7, 2026 roastchicken oven airfryer cookingtips chefs roasting kitchen food poultry culinary With the rise of air fryers in kitchens worldwide, many home cooks are wondering whether these nifty gadgets can truly deliver the perfect roast chicken. To get to the bottom of this culinary debate, I asked five professional … Read More
How to Get Perfectly Crispy Chicken Skin: 8 Experts Share Their Secrets Monday, February 2, 2026 chicken roasting crispy cooking seasoning brining skin oven chefs tips Nothing compares to the satisfying crunch of perfectly crispy roast chicken skin. However, attaining this ideal texture requires more than just tossing a raw chicken into the oven. With guidance from eight culinary … Read More
James Martin’s Secret to the Best Bacon Sandwich: Pouring Bacon Fat on the Bread Saturday, January 17, 2026 jamesmartin baconsandwich baconfat cookingtips culinarysecrets breakfast chefs britishcuisine foodsimplicity britishfood James Martin, the celebrated chef known for his expertise in some of the world’s most prestigious kitchens, including the three Michelin-starred Maison Troisgros in France, has shared his ultimate tip for making the … Read More
James Martin’s Bold Response to No-Show Customers Urges Respect for Hospitality Staff Saturday, September 20, 2025 jamesmartin hospitality noshow restaurants chefs respect dining customerresponsibility foodwaste hospitalityindustry Celebrity chef James Martin has openly expressed his frustration with customers who book tables but fail to show up, leaving restaurants—and chefs—out of pocket. Speaking candidly about the hospitality industry’s … Read More