Roast potatoes are a beloved staple on dinner tables, but achieving the perfect balance of crispy exterior and fluffy interior can be tricky. Chef Poppy O’Toole has shared her secret ingredient that transforms ordinary roast potatoes into an irresistible side dish. The key? A wild ingredient that adds texture and flavor, ensuring your roast potatoes come out golden and fluffy.
According to O’Toole, the secret lies in adding a touch of semolina to the potatoes before roasting. Semolina creates a rough coating that crisps up beautifully in the oven, locking in moisture and producing a soft, fluffy center. This technique is simple: after parboiling your potatoes, toss them with semolina and a generous drizzle of oil before roasting.
Not only does this method enhance crunchiness, but it also elevates the flavor, making every bite deliciously satisfying. Follow Poppy O’Toole’s easy tip and enjoy roast potatoes that are golden, crispy, and tender inside every time.