Roast potatoes are a beloved side dish, but achieving that ideal fluffy interior paired with a crispy, golden exterior can be challenging. Chef Poppy O’Toole has revealed a clever trick using an unexpected ingredient that transforms the humble potato into a culinary delight.
The secret lies in incorporating a “wild” ingredient before roasting. This addition helps the potatoes develop a light, airy texture inside while ensuring they crisp up beautifully on the outside. The process is simple and requires minimal effort, making it accessible for cooks of all skill levels.
By prepping the potatoes with this ingredient and roasting them as usual, you can enjoy perfectly cooked roast potatoes with a delightful contrast of textures. This technique offers an easy way to elevate a classic dish and impress at any meal.