In 1953, during the grand celebrations of her Coronation, the late Queen Elizabeth enjoyed a simple yet iconic lunch dish that has since become a symbol of royal tradition. The Queen’s favourite sandwich was a classic cucumber sandwich—an elegant and understated choice reflecting her timeless taste.
This quintessential British sandwich features thinly sliced cucumber nestled between lightly buttered white bread, with a touch of salt and a hint of mint for freshness. The bread is typically crustless and cut into neat rectangles, making it the perfect dainty treat for any royal tea or special occasion.
To recreate this historical delight, start by selecting fresh, firm cucumbers and slicing them paper-thin. Spread a generous layer of softened unsalted butter evenly over two slices of white bread. Arrange the cucumber slices in a single layer, then sprinkle lightly with salt and finely chopped fresh mint leaves. Top with the second slice of bread, press gently, and trim off the crusts before cutting into elegant fingers or small triangles.
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This humble cucumber sandwich, served at the Coronation lunch, epitomizes the Queen’s appreciation for simplicity and refinement. Enjoying this sandwich offers a small taste of royal heritage and a connection to a momentous event in British history.