Prithvi, a premier Indian restaurant in Cheltenham, is launching a special supper club event to offer diners a unique shared dining experience. Priced at £55 per person, the five-course menu curated by head chef Thomas Law features signature plates and exclusive off-menu dishes, aiming to create a social atmosphere for guests. Seated at long communal tables, diners will have the chance to engage in conversations while being introduced to each course by Chef Tom.
The supper club event is part of Prithvi’s efforts to provide fresh and innovative dining options, blending traditional Indian flavors with locally sourced produce. With a focus on creating a social atmosphere, the event reflects the restaurant’s commitment to offering a new and engaging style of dining for its patrons.
The restaurant has seen success with similar themed dining events in the past, including a wine pairing evening with a prestigious French winemaker and a sold-out cookbook launch event. Due to the overwhelming response, the first supper club on April 28 is fully booked, with plans to host the event monthly.
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According to head chef Thomas, the supper club is an opportunity for diners to experience something different and fostering a sense of connection around the table. He looks forward to welcoming guests to this new era of dining at the restaurant, providing another avenue for engaging with the local community.
In addition to the supper club, Prithvi also recently introduced Jai Ho, a new dining concept in Bishop’s Cleeve, further expanding its commitment to creating unique and engaging Indian culinary experiences.
For more information and bookings, visit https://prithvirestaurant.com/.