The United Kingdom boasts around 41,700 pubs, and recently, The Telegraph highlighted the top 650 venues across England, Scotland, Wales, and Northern Ireland. Impressively, nine pubs from Gloucestershire earned a spot on this prestigious list, celebrated for their warm hospitality, distinctive character, rich heritage, and exceptional beer.
Representing nearly two per cent of England’s top 500 pubs, Gloucestershire’s selections underscore the region’s vibrant pub culture and community spirit.
Here’s a closer look at these standout establishments:
The Horseshoe, Chipping Sodbury (2 High Street, BS37 6AH)
Housed within a 15th-century building, The Horseshoe is steeped in history and charm, even rumored to contain a hidden cellar room. Recently renovated to highlight its original features, the pub continues to be a vital part of local heritage. Landlord Matthew Lewis remarked, “Being named one of the UK’s best pubs by The Telegraph is a huge privilege. In a country with over 45,000 pubs, this recognition acknowledges the hard work at a time when support is crucial.” Open daily with extended weekend hours.
The Old Spot, Dursley (2 Hill Road, GL11 4JQ)
Nestled along the scenic Cotswold Way, The Old Spot dates back to 1776 and remains family-owned for over 30 years. Known for consistent quality, it has appeared in every CAMRA Good Beer Guide edition for 20 years and won multiple awards including CAMRA National Pub of the Year (2007/8). It welcomes guests every day, serving lunch and dinner with views of the countryside.
The Jolly Brewmaster, Cheltenham (39 Painswick Road, GL50 2EZ)
Formerly The British Union, this community-focused pub, renowned for its quality beer, features one of Gloucestershire’s best beer gardens—ideal for summer relaxation. Open seven days with varied start times throughout the week.
The Salutation (The Sally), Berkeley (Ham, GL13 9QH)
A Berkeley fixture since 1840, The Sally has been managed by Peter and Claire Tiley since 2013. A former CAMRA National Pub of the Year (2014), it boasts its own microbrewery and emphasizes community engagement. Peter Tiley highlighted the significance of this new recognition, attributing success to quality beer and loyal patrons. Open daily with evening and weekend hours.
The Pelican, Gloucester (4 St Mary’s Street, GL1 2QR)
This historic 17th-century pub stands close to Gloucester Cathedral, operated by Wye Valley Brewery since 2012. Named Gloucestershire and South West Pub of the Year in 2022, landlord Mike Hall sees pubs as vital “third spaces” for community connection. Open daily from noon until midnight.
The Queens Head, Stow-on-the-Wold (Market Square, GL54 1AB)
Located in the heart of the Cotswold market town, this 17th-century pub, operated by local Donningtons Brewery, features traditional limestone architecture and quirky decor. Popular among tourists and locals alike, it ranks among Stow’s top eateries on Tripadvisor.
The Farmers Arms, Lower Apperley (Ledbury Road, GL19 4DR)
Perfectly situated between Gloucester and Cheltenham, this country pub offers stunning views of the Cotswold hills and a welcoming marquee for outdoor gatherings. The varied menu caters to all tastes, open daily from midday.
The Prince Albert, Stroud (Rodborough Hill, GL5 3SS)
Perched atop Walkley Hill, this historic four-gabled stone pub remains largely unchanged since the early 20th century. Celebrating 30 years under Lottie Lyster and Miles Connoly’s stewardship, it features an extensive drink selection, quality entertainment, and a focus on community. Open six days a week with varied hours.
The Drillmans Arms, Cirencester (34 Gloucester Road, GL7 2JY)
This Georgian inn boasts characterful low beams, a cozy lounge with a wood burner, pub games, and a skittles alley. Managed by the same couple since 1990, it hosts an annual beer festival and has twice won CAMRA Cirencester Pub of the Year. Open seven days weekly.
These nine pubs exemplify Gloucestershire’s rich pub heritage, offering welcoming social hubs enhanced by history, superb beer, and dedicated landlords. Their recognition by The Telegraph shines a spotlight on their essential role during challenging times for the hospitality sector.