A fresh and exciting dining experience has arrived at Gloucester Quays with the opening of MUSE Brasserie, a French-Indian fusion restaurant renowned for its innovative menu and inviting atmosphere. Already popular in Cheltenham and Bristol, this celebrated eatery has now brought its distinctive flavors to Gloucester, marking its third location.
After weeks of preparation and a successful soft launch last weekend, MUSE Brasserie is officially open to diners eager to explore an eclectic mix of dishes. From signature cocktails to beloved Sunday roasts, the menu offers something for everyone. Highlights include the hariyali chicken tikka masala served with cumin rice and paratha (£25), as well as a vibrant vegan thali that showcases a variety of small South Asian dishes (£22).
The restaurant’s ambiance is thoughtfully crafted to ensure every visit feels memorable, featuring carefully curated music and attentive hospitality from a dedicated team committed to excellent service.
In a statement, the MUSE Brasserie team shared their excitement: “Over the past few months, we’ve been quietly bringing MUSE Gloucester Quays to life—refining the space, building our team, curating our menus, and creating an atmosphere we hope feels truly special from the moment you walk through the door. We’re incredibly grateful for the support, patience, and lovely feedback we’ve already received, and we can’t wait for even more of you to experience it with us.”
Guests can also look forward to a seasonal menu with exclusive Gloucester Quays specials, alongside a brunch and bottomless brunch offering. To celebrate the launch, MUSE Brasserie is offering diners a 20% discount until May 31, using the code MBGQ20.
Patrons who have already visited praise the spot, with enthusiastic reviews such as “Amazing brunch on Saturday - it was fantastic!” and “Went last weekend and it was very good. Great atmosphere.”