Nestled in the heart of Nailsworth, a quaint Cotswold town known for its independent boutiques and historic character, The Egypt Mill pub stands as a fine example of how history blends seamlessly with modern hospitality. Situated on Bridge Street beside the tranquil flow of Nailsworth Stream, which meanders into the River Frome, this striking building once operated as a mill and now welcomes visitors looking for a picturesque dining experience.
From the roadside, the imposing structure of The Egypt Mill immediately captures the eye, hinting at the rich industrial past that the town so proudly celebrates. Having spent an afternoon exploring Nailsworth - a town with deep roots in the woollen cloth industry - a visit to this former mill site felt like a fitting way to connect with the area’s heritage.
Upon entering the pub, visitors are greeted by the sight of the original sluice gate, a functional piece still used to manage the water flow in the stream below. This blend of historical elements with a welcoming atmosphere defines much of The Egypt Mill’s appeal.
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Although grand in appearance, the pub exudes warmth and charm through details such as fairy lights adorning the bridge leading into the building and twinkling softly around the spacious outdoor seating area. On a quiet Tuesday lunchtime, the outdoor area provides a calm retreat, where guests can enjoy the soothing sounds of running water while savouring their meals.
Despite its proximity to the main road, the leafy surroundings create a sense of tranquillity, making it easy to imagine oneself enjoying a peaceful meal in a woodland park. This ambience complements the leisurely pace of a stroll through Nailsworth’s historic high street.
The menu offers a variety of options, catering to different tastes. Traditional pub favourites include fish and chips priced at £20 and the pie of the day at £24, alongside lighter lunch choices such as wraps starting from £13, served with seasoned fries or a mixed house salad.
For my lunch, I chose the battered cod goujons wrap, filled with tartare sauce and gem lettuce, accompanied by a bottle of fruit juice - a satisfying meal that came to £18.50. The service was efficient, with food arriving within ten minutes, beautifully presented on a wooden tray. The wrap was just the right size, generously packed yet light enough to finish comfortably. Notably, the tartare sauce was used sparingly, enhancing the fish without overwhelming it.
Though dining alone, the friendly atmosphere of the pub made it possible to engage in pleasant conversation with fellow patrons enjoying their afternoon tea and cake nearby, adding a sense of community to the experience.
Overall, The Egypt Mill offers a delightful combination of historic charm, scenic waterside views, and delicious food, making it an excellent choice for a relaxed meal. For those wishing to extend their visit, the pub also offers 28 bedrooms, perfectly located with the delights of Nailsworth on the doorstep and the bustling town of Stroud just a short distance away.