Renowned chef and ITV Saturday Morning star James Martin has shared the breakfast dish he now favors after losing an impressive three stone. The dish, which he describes as “simple and very tasty,” comprises just two ingredients: grilled tomatoes on toast and barbecued leeks with lardons and hazelnuts. This revelation comes as Martin explores Spanish cuisine in his latest book, ‘James Martin’s Spanish Adventure,’ featuring recipes inspired by his travels.
While Martin’s recent weight loss has been attributed to his increased consumption of fish—as it now accounts for 80% of his diet—he humorously admits that he still enjoys indulging in butter. In an episode of the Spooning with Mark Wogan podcast, he shared that his passion for motor racing kick-started his remarkable weight loss, as he noticed difficulty getting in and out of cars.
Despite dedicating an entire book to butter, the celebrity chef emphasizes his preference for simple food and high-quality ingredients. With a background in French culinary training and a wealth of experience gleaned from both domestic cooks and his own eateries, Martin champions the flavor of ingredients over complex cooking techniques.