Cheltenham boasts a wealth of excellent curry houses, some nationally acclaimed, but one lesser-known spot just north of town recently caught my attention—and for good reason. Jai Ho, located in Bishop’s Cleeve, is a modest yet remarkable Indian restaurant that has earned a Bib Gourmand from the Michelin Guide, recognizing its quality and value.
Tucked away in a surprising location amidst a residential area and industrial estates, Jai Ho sits between a Domino’s Pizza and a doctor’s surgery, with a gym overhead. Yet despite its unpretentious setting, stepping inside reveals a cozy space filled with inviting aromas and welcoming ambiance.
I dined there recently with friends visiting from Switzerland, initially uncertain about the choice given the tucked-away location. But Jai Ho, which opened in January 2025 and is part of the JM Socials group (also behind Cheltenham’s Privthi, a top 100 Indian restaurant in the UK), quickly dispelled any doubts.
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The restaurant’s atmosphere is warm, featuring subdued lighting and lush greenery, creating a relaxing environment to enjoy the evening. The menu offers two options: a standard menu of classic curry house favorites like papadams, onion bhajis, butter masala, and roghan ghosht, or a £34.90 Feast menu designed for sharing multiple snack and main dishes across the table.
Though we opted for the standard menu to accommodate everyone’s preferences, the Feast could be perfect for larger groups wanting a broader taste of Jai Ho’s offerings. Our starters included bang bang cauliflower with curry mayo and potato and pea samosas, both fresh and satisfying.
Mains ranged from a spicy chicken Chettinad and a tangy paneer dish to a tender Kashmiri lamb roghan ghosht—all perfectly balanced with the right level of spice for those who prefer milder curries. The samosas were particularly notable for their crisp exterior and soft, flavorful filling.
Yet the standout dish was unexpectedly the chicken biryani, a humble favorite elevated here to new heights. Aromatic rice infused with mint, ginger, garlic, and a hint of sweetness from what seemed like dried fruit made it utterly addictive. Served with a generous portion of biryani sauce, it was a dish I wished I had ordered myself. At £13, it’s a wonderful value.
Instead of naan bread, Jai Ho offers paratha—flaky, buttery flatbread that complements the curry dishes beautifully. While some preferred naan, I found the paratha a delightful alternative.
The meal concluded perfectly with a complimentary small glass of hot chai tea for each of us—a comforting, palate-cleansing finish that introduced me to a whole new appreciation for this classic drink.
In all, Jai Ho exceeded my expectations. Despite its surprising location, it’s a real treasure for curry lovers and definitely worth seeking out. Don’t let the modest exterior fool you—this hidden gem offers memorable cuisine at an affordable price, and I look forward to returning soon.