With Easter just around the corner and spring in full swing, novelty chocolate treats are once again stealing the spotlight. Among them, Waitrose’s No. 1 The Blonde Almond Croissant Egg has captured the hearts of shoppers – and mine too.
As soon as I unwrapped this hefty 275g Easter egg, its rich almond-scented aroma signaled something special. Crafted from luxuriously creamy blonde chocolate, this unique creation is an indulgent combination of thick blonde chocolate, crunchy chopped almonds, almond paste, and feuilletine wafer. The croissant-shaped design sets it apart from typical Easter eggs, adding a playful twist to the seasonal classic.
Breaking into the egg was no easy feat thanks to its substantial 1cm-thick hollow shell, but the reward was well worth the effort. The delicious flavors instantly reminded me of the nostalgic Caramac bar but with an elegant nuttiness and layered textures from the crunchy wafer and roasted almonds.
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According to Waitrose, this elegant egg is made with Fairtrade cocoa and is dubbed the ultimate grown-up Easter treat. Priced at £15 but currently available for £12, it offers both quantity and quality, a combination hard to beat for Easter 2026.
Waitrose is expanding this innovative range with six mini blonde chocolate croissants, complete with smooth ganache centers, perfect for sharing (or not!). Easter Egg Product Developer Sarah Breadmore emphasizes that the 2026 range elevates seasonal treats by blending popular food trends with creative flair, crafting indulgences that truly make you go “wow.”
Whether you’re a fan of traditional Easter eggs or looking for something fresh and sophisticated, Waitrose’s Blonde Almond Croissant Egg is a delectable delight that’s sure to please both the eyes and the palate this season.