Visiting two pubs owned by former Top Gear hosts in one day was an experience I couldn’t resist. Jeremy Clarkson’s The Farmer’s Dog is well-known across the country, drawing fans with its rustic charm and hearty British fare. On the other hand, James May’s pub presents a more understated but equally delightful option, showcasing May’s unique approach to hospitality.
At The Farmer’s Dog, the atmosphere is lively and bustling, reflecting Clarkson’s larger-than-life persona. The menu boasts classic pub dishes with a modern twist, and the portions are generous. I particularly enjoyed the expertly cooked steak and the range of local ales on tap. The service was friendly, though the place was packed, which added to the vibrant buzz.
In contrast, James May’s pub offers a cozier, quieter environment that invites patrons to relax and savor their meal. The menu here is more refined, with an emphasis on seasonal and locally sourced ingredients. Every dish demonstrated attention to detail, from the delicate starters to the carefully crafted desserts. May’s personal touch is evident, making it a great spot for those looking for a calm dining experience.
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Both establishments excel in different ways. Clarkson’s The Farmer’s Dog thrives on energy and bold flavors, perfect for a lively night out. James May’s pub, meanwhile, delivers on quality and ambiance, ideal for a more intimate meal. Having tried both, I can confidently say they each offer something unique, making them worthy visits for any food and Top Gear fans alike.