Nestled just outside Burford in the picturesque Cotswolds lies The Farmer’s Dog, a pub owned by television personality Jeremy Clarkson. With a passion for supporting British farming, Clarkson transformed a traditional country pub into a showcase for high-quality UK-sourced ingredients, with a special focus on meat.
The pub’s countryside charm is enhanced by tasteful décor featuring warm wooden accents and a distinctive hanging tractor that welcomes guests upon arrival. Since opening, it has attracted attention not only due to Clarkson’s fame but also because it complements his well-known show, Clarkson’s Farm.
During my visit, a small Christmas market was held outside, adding seasonal cheer, though it was a temporary event personally organized by Clarkson. Inside, the atmosphere was cozy and lively, striking a festive tone without overwhelming the senses.
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The menu leans towards the higher end of the price range, but every ingredient proudly hails from British farms, with a wall display listing the trusted suppliers. The beverage selection was impressive, featuring soft drinks as well as locally brewed Hawkstone lager and cider, which I found particularly enjoyable.
For my main course, I chose the turkey priced at £26. It came with roast potatoes, a pig in blanket, and seasonal greens. The portion was generous, and the turkey itself was exceptionally juicy and full of flavor—evidence of quality preparation. Dessert was an apple and oat crumble cake costing £12, served warm and light. Although the ice cream was a nice touch, custard might have better suited the colder weather. Despite being one of the more expensive puddings I’ve had, it delivered genuine homemade comfort in every bite.
A highlight of the evening was meeting Clarkson himself, adding a memorable personal touch to an already delightful experience.
If I had to sum up my visit in one word, it would be “expensive” — but in a justified way. Operating a venue like The Farmer’s Dog comes with high costs, reflected in the prices but also evident in the quality and service. The dining experience was excellent from start to finish, turning what could feel like overspending into paying for a carefully crafted event.
I strongly recommend visiting The Farmer’s Dog if you get the chance, even if the waitlist is long. I was fortunate to get a table at this time of year. The only small improvement I’d suggest is adding a Yorkshire pudding to the roast dinner—arguably an essential component in any traditional British roast.