Nestled in the charming town of Nailsworth near Stroud, William’s has quietly become a standout in the UK’s dining scene, recently securing a coveted spot on OpenTable’s Top 100 Restaurants for Outdoor Dining in 2025. Celebrated for its exquisite seafood menu and stunning garden terrace, William’s offers a dining experience that delights both the palate and the senses.
The restaurant boasts a warm, cozy indoor space featuring a striking fish counter with daily deliveries of fresh seafood from Scotland and the South West coastline. But it’s the three-tier garden terrace that truly captivates guests, with seating by a gentle stream and a picturesque river bridge, making it the perfect backdrop for a memorable meal outdoors.
OpenTable describes William’s as a “multi-award-winning seafood restaurant, fishmonger, delicatessen and caterer” and highlights its recent full-scale refurbishment. The establishment is a beloved Cotswolds institution, continuously praised by food luminaries such as Matthew Fort and Rick Stein.
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Diners consistently rave about the quality and variety of dishes. Jane noted, “Very good food… great atmosphere. Staff were polite, friendly, and attentive.” Dr. Andrew declared the crab soup “stunning” and the overall lunch “brilliant,” though he wished the cheese board matched the exceptional shop selection. Antonia exuberantly labeled the fish stew the best ever, while Louise and Liz praised the menu and service, with minor notes on pacing.
This prestigious OpenTable list is compiled from over 800,000 verified reviews, reflecting diners’ genuine experiences between April 2024 and March 2025. It highlights a growing appetite for outdoor dining, with 77% of Brits preferring pub gardens and 75% favoring seaside or riverfront locations. William’s shines among other notable venues across the UK, proving that exceptional food paired with beautiful surroundings creates a truly unforgettable experience.