As the festive season fades and New Year’s resolutions loom, many of us seek comfort in simple pleasures. Whether you’re curled up under a warm blanket watching TV or enjoying some good company over drinks, comfort food remains a universal source of warmth and satisfaction.
Eggs, a staple in many kitchens, are usually prepared as poached, fried, or scrambled. But there’s an overlooked technique that delivers an incredibly cozy and nostalgic experience, perfect for days when you want something soothing and familiar.
A TikTok user, Coco, shared her love for a childhood favorite: “Eggs in a cup.” She explains she grew up near a French bakery where this dish was common, but it’s rare to find nowadays. So, she decided to bring this comforting recipe back into the spotlight.
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The preparation is simple. Start by boiling three eggs for exactly six and a half minutes to achieve the ideal soft-boiled consistency. While the eggs cook, toast a slice of bread—homemade or store-bought will work fine.
Once boiled, immediately plunge the eggs into ice water to stop the cooking process. Then, generously butter your toast, using the best butter you can find, as the dish relies on just three key ingredients: eggs, butter, and bread.
Peel the eggs carefully and place them in a cup. Season with salt and pepper, then crack one egg to reveal the perfectly runny yolk inside. The final step is to mash the eggs in the cup until they reach a gooey, creamy texture.
The best way to enjoy this dish is by spooning the egg mixture onto the buttery toast. Coco describes it as “the best thing ever,” a simple yet deeply comforting meal.
Comments from viewers show this dish is beloved in many households, sometimes known as “guggy eggs” in Ireland or a quick breakfast made by parents for their kids. Some even add extra butter to the warm eggs for an even richer taste.
This humble recipe, with just three ingredients, is a beautiful reminder that sometimes the simplest dishes bring the greatest comfort.