Instead of tossing your leftover rice into the bin, why not turn it into a delightful treat? Online content creator Maya has shared a simple and creative recipe that transforms leftover rice into a scrumptious ice cream. The best part? You probably already have all the ingredients in your pantry and fridge.
This no-fuss recipe combines the creamy texture of cooked rice with a few basic staples like milk, sugar, and vanilla extract to create a smooth, satisfying dessert. The process is straightforward: blend the leftover rice until smooth, mix it with milk and sweetener, then churn or freeze until firm. The result is a unique rice-based ice cream with a subtle, comforting flavor.
Not only does this recipe reduce food waste, but it also offers a fun way to experiment with flavors and textures in the kitchen. So next time you find yourself with extra rice, consider making a batch of this easy and delicious ice cream – a perfect treat for any season.