Bath’s vibrant culinary scene has earned national acclaim once again, thanks to The Scallop Shell, which has been named one of the UK’s top 10 fish and chip restaurants in the prestigious Fry Awards.
As 2026 approaches, Fry Magazine revealed its exclusive list following a thorough and rigorous judging process. This included months of undercover visits, careful assessments of food quality, cleanliness, staff professionalism, and value for money. Only establishments scoring 96% or higher qualified – and The Scallop Shell proudly made the cut.
Now celebrating its 13th year, the Fry Awards highlight the finest fish and chip venues across the country, and The Scallop Shell shines as a true Bath treasure. Food enthusiasts in the city have reason to rejoice, as the restaurant’s success solidifies Bath’s growing reputation for excellent dining on a national level.
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The Scallop Shell has also won the admiration of celebrity chef Marco Pierre White, who famously called it “my favourite restaurant in all of Wiltshire and Somerset,” praising it for serving “just the finest food.” This high endorsement underscores the restaurant’s exceptional quality, which regular patrons eagerly confirm.
Inside the restaurant, guests enjoy a warm, cosy atmosphere featuring wood accents and a charming shabby chic style. Despite Bath not being a traditional seaside town, The Scallop Shell demonstrates that exceptional fish and chips – made from fresh, sustainable local catch – can come from anywhere in the UK.
Customer reviews reflect the restaurant’s consistent excellence. One TripAdvisor visitor shared, “Had a wonderful meal here last night with my husband… The best cod in batter I’ve had. Great service too. You can tell all the staff are proud of the restaurant and their food.” Another praised the “beautiful, cosy decor” and “delicious food served by friendly and attentive staff,” singling out the beetroot salad and perfectly cooked fish and chips.
A recent diner described their night as “one of the best date nights we’ve had,” applauding their server Nina for her attentiveness and the fresh, beautifully presented dishes. “Thank you for the lovely hospitality; we will return!” they added.
The Scallop Shell is a standout for its commitment to sourcing fresh, sustainable seafood straight from UK waters. Its owner is deeply connected to the local environment and food scene, ensuring every dish reflects this ethos.
Spread across two floors, the restaurant offers an intimate private dining room upstairs available for hire, while remaining open every day for lunch and dinner, closing early on Sundays at 3pm. Bath residents and visitors alike are invited to experience this exceptional seafood destination, now recognised among the nation’s very best.