Paul Hollywood, the renowned chef and star of the Great British Bake Off, has shared an important tip for anyone who regularly stores their bread in the fridge. While many believe that refrigerating bread helps keep it fresh longer, Hollywood cautions that this method can actually have the opposite effect.
According to Hollywood, storing bread in cool temperatures like those of a refrigerator can cause it to dry out faster, leading to a stale texture. Instead, he advises that bread is best kept at room temperature in a bread bin or wrapped in a cloth to maintain its moisture and flavor. For longer-term storage, freezing bread is a better option, as it preserves freshness without the risk of drying out.
Hollywood’s advice is particularly useful for bread lovers who want to enjoy their loaves as fresh and tasty as possible. By avoiding refrigeration and opting for proper storage methods, you can extend the life and quality of your bread significantly.